Easy Recipe for Beef and Bean Tostadas

Beef and Bean Tostadas are a great way to use switch up your taco dark. I mean really, they are just flat tacos right? I started making tostadas when I was looking to fry my ain taco shells. I found frying a tostada vanquish is a lot easier since it's flat. This recipe is great for a crowd because you can warm them all up at the same time on a canvass pan. They would exist great as Super Bowl party food! Yous could set up all the garnishes so people can customize to their taste.

How practise you fry tostada shells?

Tostada shells are only fried corn tortillas. Frying your own shells makes all the departure if you have the fourth dimension. They stay crispier than the store bought tostada shells. Just utilise a bandage iron skillet and some vegetable oil (stay away from using olive oil for frying because it volition burn). Too, if you have kids I like to use the dorsum burners for frying just as an extra precaution. I also recommend getting a candy thermometer while frying to make sure your oil is the perfect temperature. I similar to keep my oil between 320-350 degrees.

Once you oil take come up to temp carefully identify a corn tortilla into it with tongs. The tortilla will bubbly up so I like to press it down with my tongs. Fry it on one side for about ane-two minutes, then flip it for another 1-2 minutes until information technology's golden. Identify it on a baking rack to dry out and sprinkle on some common salt.

Sometimes when I'm feeling fancy I'll add some lime zest to the salt. If y'all don't take time to fry your own shells, shop bought work perfectly.

How do y'all make beef and bean tostadas?

Now for the tostadas! Start past browning some ground beefiness and adding my favorite taco seasoning to it. In a fiddling, pot brew upwards a can of black beans. Spread out your tostada shells on a parchment lined blistering sheet. Smear a spoonful of beans on the each shell and sprinkle some beef and shredded cheddar cheese on summit.

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Bake the tostadas at 400 degrees for 10-fifteen minutes until the cheese has melted. Tiptop with your garnish of option! Nosotros love sour foam, hot sauce and some shredded iceberg. Simply you could add some pickled crimson onion, cilantro, avocado and lime juice if you want!

If you lot like this recipe you can rate information technology and leave a comment below. If you accept a film tag me on Instagram @hungrywaitress! Here'due south the recipe:

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Clarification

Beef and Bean Tostadas are a corking style to use switch up your taco night. This recipe is keen for a crowd because you lot tin can warm them all upward at the same fourth dimension on a canvass pan.

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Tostada Shells | sub shop bought tostada shells

• 8 - 10 corn tortillas
• 1 ane/2 cup vegetable oil
• ane teaspoon common salt

Tostadas

• 1 lb ground beef
• 2 Tablespoons chili powder
• ane Tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• i/2 teaspoon onion ability
• i/2 teaspoon garlic powder
• 1/two teaspoon stale oregano
• ane/two teaspoon black pepper
• ane/4 teaspoon cayenne pepper, optional
• ane/iv cup water
• 1 can refried beans
• i/2 cup cheddar cheese, shredded

Garnishes

• Sour Cream
• Avocado
• Cilantro
• Lime
• Hot Sauce
• Salsa

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Tostada Shells

1. Oestrus vegetable oil in a heavy bottom skillet (cast fe or dutch oven) to 320-350 degrees.
2. Advisedly drop one corn tortilla into the hot oil and fry for 1-two minutes. Flip and fry the other side until golden dark-brown.
3. Place the hot tortilla on a wire rack to dry out and sprinkle on some salt.
4. Echo with the balance of the tortillas making sure to only practise one at a fourth dimension to prevent sticking.

Tostadas

1. Heat oven to 400 degrees.
2. Arrange the tostada shells on a blistering sheet lined with parchment paper.
3. Cook the footing beef in a medium skillet, breaking it apart with a spoon, for x - 12 minutes until it'due south dark-brown all the way through. Mix the chili powder, paprika, cumin, salt, onion powder, garlic powder, stale oregano, blackness pepper and cayenne pepper into the beefiness and poor in 1/four cup of water to loosen it up. Let simmer until ready to use.
4. Smear a spoonful of refried beans onto each tostada shells and pinnacle with a spoonful of beef and handful of shredded cheddar cheese.
5. Bake for 10-15 minutes until the cheese has melted.
6. Serve immediately with your garnish of choice!

Notes

You can fry the shells ahead of time and store them at room temperature for a few days or use store bought shells!

It's worth it to fry your own shells because they stay crispy when loaded upwardly with all the toppings. Store bought tend to get a niggling soft later baking.

• Prep Time: xxx minutes
• Cook Time: x minutes
• Category: Dinner
• Method: Sheet Pan
• Cuisine: Mexican

Keywords: tostadas, beefiness tostadas, party food, dinner recipe

Looking for more than dinner recipes? Bank check these out:

• Creamy Craven Paprikash Soup with Gnocchi

• Vegetarian Spinach Stuffed Pizza

• Baked Cheez-It Craven Bites

• Pesto Craven Meatballs and Vegetables

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